Cuisinart CBK-100 2 LB Bread Maker,Compact Automatic

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About Cuisinart CBK-100 2 LB Bread Maker,Compact Automatic

Wake up to the smell of freshly baked bread with this programmable bread machine. Simply add the ingredients, choose from several options using the touch-pad controls, and it takes care of the rest. It will mix the ingredients, knead the dough, let it rise, and bake it to perfection--soft on the inside and crispy on the outside. Choose from 12 preprogrammed menu options; 1-, 1-1/2-, and 2-pound loaf sizes; and three crust settings--light, medium, or dark. Other highlights include a 13-hour delay-start timer, a removable lid with a viewing window, power-failure backup, sturdy stay-cool handles, and a removable kneading paddle and bread pan for easy cleanup. Accessories include a measuring cup, a measuring spoon, and foolproof recipes for gluten-free breads, as well as jams and sauces. Mix-ins must be added at the very beginning of the cycle with other basic ingredient. With its modern design and embossed logo, the bread machine measures 18 by 12-1/5 by 15 inches. From the Manufacturer Nothing says “home” like warm, just-baked bread. With this programmable automatic breadmaker from Cuisinart, all you have to do is add ingredients and select the time you’d like it to start the process. The breadmaker mixes it, kneads it, and bakes it. It also come with lots of bread recipes, as well as recipes for pastries and jams. You’ll discover you’ve bought yourself much more than a breadmaker (while still enjoying the lovely smell and taste of homemade bread). For safety, this unit is equipped with a power failure backup system. In case of any disruption of power supply, the unit will store in memory the stage of bread making cycle and resume once power is restored. The power back up feature can maintain memory for a power failure up to 15 minutes. And for easy clean up, the removable pan and paddle, cup, and spoon are dishwasher safe. The removable lid and touchpad control wipe clean with a damp cloth; fewer crevices make the unit easier to clean. Easy-to-Use Control Panel LCD Display: Displays loaf size and crust color selection along with the current function. Also used to view menu selection and delay start timer, which allows you to delay the bread-making process up to 13 hours. Loaf Size Button: Selects a 1-pound, 1-1/2-pound, or 2-pound loaf. Crust Color Button: Selects a light, medium or dark crust. Menu Button: Selects program. Program List: Lists the first 11 preprogrammed menu selections: use the menu button to select from this list: Basic/White: The white bread cycle uses primarily white flour. French/Italian: French/Italian breads require special timing and temperatures to achieve that wonderful crispy, nicely browned crust. Whole Wheat Bread: This is a yeast bread made with a significant portion of whole wheat flour (50% or more). Breads made from whole wheat flour are more nutritious because the flour is milled from the entire wheat berry (including the bran and the germ). Using whole wheat flour produces a bread that is brown to dark brown in color (when all the whole wheat flour is used). Sweet Bread: The sweet bread program is specifically designed to bake breads with high amounts of sugar, fats, and proteins. These added ingredients tend to increase browning of the finished loaves. Gluten Free: One in approximately 100 people has an allergy or sensitivity to gluten. Since gluten is found in most flours used in traditional bread making, the ingredients to create gluten free breads are unique. While they are “yeast breads”, the doughs are generally wet and have a batter-like consistency. It is also important not over-mix or over-knead gluten free doughs. There is only one rise, and due to the high moisture content, baking time is increased. Mix-ins must be added at the very beginning of the cycle with other basic ingredients. Packaged Mix: This program is for prepackaged yeast bread mixes--the 1-1/2 and 2 pound dough mixes work best. Cake/Quick Bread: Cake-like in texture, and referred to as batter breads in some cookbooks