Galleon 2025Download our mobile shopping application for faster and easy transaction.
₱3,903
+ ₱ 552
Shipping Cost from USA to Philippines inclusive of custom fees.
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Get it between 2025-12-01 to 2025-12-08.
Additional 3 business days for provincial shipping.
- Price and Stocks may change without prior notice
- Packaging of actual item may differ from photo shown
Cash upon Pick-up - orders grand total must not exceed ₱5,000.00. Order will be pickup at Galleon's Office.
Cash on Delivery - orders grand total must not exceed of ₱10,000.00 and must not exceed ₱5,000.00 for provincial areas. See all payment methods
Product ID:
384179
Identifier:
B0CDMJ8VQ7
Brand:
Babish
Model:
138210.01R
Shipping Weight:
1.17 lbs
Manufacturer:
Gibson Overseas, Inc
Shipping Dimension:
14.69 x 5 x 1.34 inches
High-carbon, quality 1.4116 German steel (Rockwell HRC 55 +/-2) for ultimate precision and easy-to-maintain alignment
Tempered, ground, and polished for maximum sharpness at a 13° cutting edge angle
Forged, full-tang blades and double-bolstered handles provide strength and balance
Tough cleaver knife to chop meat, poultry or fish - from the skin through the bones and carcass - with power and ease
Hand wash only. Towel dry immediately.
The Babish 6.5-inch German Steel Cleaver is a tough piece of kitchen cutlery that brings serious business to everyday food prep in any kitchen. Constructed from high-carbon, 1.4116 German steel, the sharp, full-tang blade offers power and ease as it chops meat, poultry, fish and more with strength and precision. Double-bolstered handle provides a safe and supported grip for better control. Perfect for everyday use and special occasions, this precision-forged knife is easy to clean and maintain. Hand wash only. Towel dry immediately. Andrew Rea is one part chef, one part filmmaker, and a generous dash of irreverent Youtube personality. Self-taught both behind and in front of the camera, his Youtube channel, Babish Culinary Universe, is enjoyed by millions of burgeoning chefs and foodies around the globe. His passion for teaching and experimenting in the kitchen is rivaled only by his love of film and television, both of which he endeavors to share from his Brooklyn, NY kitchen.
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