This model is available in English.It can be used with power sources between 100V and 240V.※Plug type: Type A

A complete set that includes the main unit, two Glass Pots, and a Recipe Book—so you can start making fermented foods like yogurt and traditional Japanese amazake, miso, and natto from the day it arrives!

【How to Make Yogurt】･Ingredients: Milk (1000ml / 34oz), Yogurt (100g / 3.5oz)･＜STEP 1＞ Add the ingredients･＜STEP 2＞ Set the temperature and timer, then press start･＜STEP 3＞ Once it’s done, chill in the fridge

【Supported Fermented Foods】･Yogurt, amazake, white miso, salt-koji, soy sauce-koji, natto, cheese, low-temperature slow cooking, onsen-style eggs

【Temperature Settings】25°C (77°F) to 70°C (158°F)･(±3°C / ±5°F temperature accuracy, 1℃or 1℉ increments)･【Timer Settings】10–50 minutes, or 1–48 hours･【Memory Function】Stores the last 3 settings･【Temperature Unit】Switch between °C and °F･【Buzzer】Alerts you when fermentation is complete (can be turned on/off)

【Included Items】1 × Main Body･2 × Glass Pots with Handle Lid･1 × Handle Lid w/ holes･1 × Yogurt Spoon･1 × Onsen Eggs Stand･1 × AC Adapter･1 × Recipe Book･1 × Instruction Manual

【Product Size】 Height: 188mm (7.4in), Diameter: 160mm (6.3in)･【Weight】850g (1.87lb)･【Pot Capacity】1100ml (39oz)･【Power Supply】AC100V–240V (50/60Hz)･【Cord Length】1.5m･【Power Consumption】36W

【Made in Japan】･【Warranty】 1-year manufacturer warranty