Tempranillo, Spain

Concentrated cherry and plum flavors, topped with overtones of vanilla and cedar. The firm structure of this wine is softened by barrel aging in French and American oak.

Food Pairing: Spiced lamb chops with ratatouille

In Spain’s hot and arid high central plateau (Meseta), the high altitude plains allow the grapes to develop a superior level of ripeness, while maintaining a balanced acidity to create an elegant Tempranillo

ABV: 13%

Vintage may vary