Big Chief smoker maintains a steady low temperature setting of 165 degrees Fahrenheit ensuring that your food is smoked at the ideal temperature without risking overcooking or ruining salmon or sausage. Ideal smoker for Fish, Sausage, Cheese, Jerkey, and More

This electric smoker is hassle-free. Plug it into a standard household outlet, place your brined or prepared food on one of the five racks above the drip pan, and close the door. No complicated Bluetooth or Wi-Fi controls

With a whopping capacity of up to 50 pounds of meat or fish, the Big Chief lets you smoke large batches without fuss. Whether it’s ribs, jerky, or salmon, you’ll have plenty of space to smoke your favorite foods

The wood chip pan is removable without opening the door. This prevents heat loss and eliminates dealing with fluctuating temperatures. Choose your preferred Smokehouse Wood Chips and you’ll get flavor-packed results

Smokehouse: Since its inception in 1968, we've been synonymous with quality and tradition. From the original Little Chief to the robust Big Chief, our smokers have smoked prized salmon and trout for generations