Galleon 2026Download our mobile shopping application for faster and easy transaction.
₱55,992
₱33,154
+ ₱ 33,075
Shipping Cost from USA to Philippines inclusive of custom fees.
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Get it between 2026-05-14 to 2026-05-21.
Additional 3 business days for provincial shipping.
- Price and Stocks may change without prior notice
- Packaging of actual item may differ from photo shown
Cash upon Pick-up - orders grand total must not exceed ₱5,000.00. Order will be pickup at Galleon's Office.
Cash on Delivery - orders grand total must not exceed of ₱10,000.00 and must not exceed ₱5,000.00 for provincial areas. See all payment methods
Product ID:
278778
Identifier:
B0BP2V3BZN
Brand:
PIT BOSS
Model:
10947
Shipping Weight:
74.84 lbs
Manufacturer:
PIT BOSS
Shipping Dimension:
30.98 x 19.49 x 16.5 inches
756 square inches of cooking area
Reach temperatures from 100°F – 350°F with the dial-in digital control board
1650 watt heating element
Rear exhaust creating airflow for convection cooking
Features 4 adjustable cooking racks, measuring 14.75" x 12.2" each
Assembled Dimensions: 21.8”L x 20.2” W x 46.9”H Weight; 66 lb
Boxed Dimensions: 30.7”L x 19.3”W x 16.5”H Weight: 75 lb
There’s a new boss in town – introducing the Pit Boss® 3-Series Digital Electric Smoker. Gone are the days when your smoker was just another black box. The 1650-watt Smoker features a large front window that eliminates the need for peek-a-boo cooking, 684 square inches of porcelain coated cooking racks, locking caster wheels, an easy to read digital controller, a meat probe, and a stunning silver finish. Its innovative design improves upon the features of a classic smoker by incorporating an elevated stand for easy loading and unloading, a multiple position racking system that ensures you’ll have enough room to smoke anything your heart (or stomach) desires. The ability to infuse flavor into your smoker is easy with the oversized front load wood chip tray, offering up to 2 hours of cooking time per load. The superior ground up engineered design gives you the ability to reach higher highs and lower lows. The double walled blanket insulation lets you smoke from 100°F to temperatures reaching 350°F, unlike any other smoker on the market, and allows you to get the crispy skin on poultry or that great bark on beef and pork.
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