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Oud Al Khaleeji Muattar Bakhoor by Dukhni | 1 jar X 40 Grams | Arabic Bakhoor Incense | Aromatic Wood Chips | Deep Oud Blend | Perfect for Prayer Time | Ramadan & Eid Gifts

4.2 / 5

Product ID:

132683

Identifier:

B07G1376V2

Brand:

Dukhni

Model:

ACPL 5066-FBM

Shipping Weight:

0.49 lbs

Manufacturer:

Dukhni

Shipping Dimension:

3.39 x 3.35 x 3.31 inches

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₱1,758

+ ₱ 252

International Shipping

Shipping Cost from USA to Philippines inclusive of custom fees.

Cost too high? Check weight and dimension on product details and click "I think this is wrong?" link.

Get it between 2026-05-29 to 2026-06-05.

Additional 3 business days for provincial shipping.

- Price and Stocks may change without prior notice

- Packaging of actual item may differ from photo shown

  • Electrical items MAY be 110 volts.
  • 7 Day Return Policy
  • Cash On Delivery/Cash Upon Pickup Available

    Cash upon Pick-up - orders grand total must not exceed ₱5,000.00. Order will be pickup at Galleon's Office.

    Cash on Delivery - orders grand total must not exceed of ₱10,000.00 and must not exceed ₱5,000.00 for provincial areas. See all payment methods

FEATURES

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CONTENTS: Includes 1 jar of Oud Al Khaleeji Muattar Bakhoor (40g) made with premium wood chips infused with essential oils, spices, and natural extracts

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SCENT PROFILE: A bold and invigorating bukhoor blend with basil, citron, and rose on top, warm clove and cinnamon in the middle, and a deep base of sandalwood, cedarwood, and oud wood chips

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PREMIUM QUALITY: Hand-selected wood chips cured in small batches for slow, even burning. Creates rich, layered Arabic oud and resin incense that scents your space for hours

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HOW TO USE: Place a few chips on hot charcoal for the traditional muattar experience. For a smokeless option, use Dukhni’s candle burner—chips on the copper plate, tealight below. Works with electric burners too. Always use fresh chips for best results

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A PERFECT GIFT: A meaningful Ramadan, Eid, Hajj, or Umrah gift. Ideal for prayer, relaxation, or home ambience.Based on a 100-year-old family recipe for an authentic Arabic incense ritual

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