Galleon 2025Download our mobile shopping application for faster and easy transaction.
₱1,295
+ ₱ 441
Shipping Cost from USA to Philippines inclusive of custom fees.
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Get it between 2025-12-01 to 2025-12-08.
Additional 3 business days for provincial shipping.
- Price and Stocks may change without prior notice
- Packaging of actual item may differ from photo shown
Cash upon Pick-up - orders grand total must not exceed ₱5,000.00. Order will be pickup at Galleon's Office.
Cash on Delivery - orders grand total must not exceed of ₱10,000.00 and must not exceed ₱5,000.00 for provincial areas. See all payment methods
Product ID:
388063
Identifier:
B0FX3J1M4Q
Brand:
Babish
Model:
149127.01
Shipping Weight:
1 lbs
Manufacturer:
Gibson Overseas Inc
Shipping Dimension:
10 x 5.24 x 1.5 inches
One stainless steel kitchen scissors. Measures 4 inches.
Durable stainless steel construction ensures long-lasting performance and sharp cutting blade edges
Ideal for trimming vegetables, deboning meats, snipping herbs, and shaping parchment paper.
Comfortable handles provide a secure grip during use. Large loops fit the hand and fingers for added control.
Hand wash only
Just like arts and crafts, kitchen prep is a creative, hands-on exercise that keeps you engaged. The Babish Stainless Steel Kitchen Scissors is a versatile tool designed to handle it all—from snipping delicate herbs and trimming parchment paper to tackling meaty cuts and hearty produce. Built for durability and precision, these stainless steel scissors brings efficiency to different tasks in the food prep process. The comfortable handle with oversized loops can accommodate the hand and fingers with improved control as you snip, cut and shape. Andrew Rea is one part chef, one part filmmaker, and a generous dash of irreverent Youtube personality. Self-taught both behind and in front of the camera, his cooking channel, Babish Culinary Universe, is enjoyed by millions of burgeoning chefs and foodies around the globe. His passion for teaching and experimenting in the kitchen is rivaled only by his love of film and television, both of which he endeavors to share from his Brooklyn, NY kitchen.
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