Galleon 2025Download our mobile shopping application for faster and easy transaction.
₱3,213
+ ₱ 441
Shipping Cost from USA to Philippines inclusive of custom fees.
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Get it between 2025-12-01 to 2025-12-08.
Additional 3 business days for provincial shipping.
- Price and Stocks may change without prior notice
- Packaging of actual item may differ from photo shown
Cash upon Pick-up - orders grand total must not exceed ₱5,000.00. Order will be pickup at Galleon's Office.
Cash on Delivery - orders grand total must not exceed of ₱10,000.00 and must not exceed ₱5,000.00 for provincial areas. See all payment methods
Product ID:
388062
Identifier:
B004JQK114
Brand:
Babish
Model:
138197.01R
Shipping Weight:
0.78 lbs
Manufacturer:
Gibson Overseas, Inc
Shipping Dimension:
14.53 x 3.54 x 1.42 inches
High-carbon, quality 1.4116 German steel (Rockwell HRC 55 +/-2) for ultimate precision and easy-to-maintain alignment
Tempered, ground, and polished for maximum sharpness at a 13° cutting edge angle
Forged, full-tang blades and double-bolstered handles provide strength and balance
Handsome blade to masterfully carve meat and poultry in clean and even slices
Hand wash only. Towel dry immediately.
The Babish 8-inch German Steel Carving Knife glides through dense meats to serve up clean cuts with ease and finesse like a pro. Constructed from high-carbon, 1.4116 German steel, the sharp, full-tang blade offers ultimate sharpness and precision to slice through dense meats of glazed ham, roast beef, Thanksgiving turkeys, and more. The double-bolstered handle provides strength and balance for improved control, especially when cutting through a turkey carcass or a crown roast. Perfect for everyday use and special occasions, this precision-forged knife is easy to clean and maintain. Hand wash only. Towel dry immediately. Andrew Rea is one part chef, one part filmmaker, and a generous dash of irreverent Youtube personality. Self-taught both behind and in front of the camera, his Youtube channel, Babish Culinary Universe, is enjoyed by millions of burgeoning chefs and foodies around the globe. His passion for teaching and experimenting in the kitchen is rivaled only by his love of film and television, both of which he endeavors to share from his Brooklyn, NY kitchen.
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