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Vertical Pellet Smoker with Cover & Meat Probe, 4-Rack Electric BBQ Smoker Grill, 616 sq in Cooking Space, Digital LED Temperature Control for Outdoor Smoking Ribs, Brisket, Chicken & Sausage

5 / 5

Product ID:

452755

Identifier:

B0FX9P3RCC

Brand:

MAISON BACKYARDS

Model:

Shipping Weight:

97.79 lbs

Manufacturer:

MAISON BACKYARDS

Shipping Dimension:

39.61 x 18.9 x 17.28 inches

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SAVE 36%

₱65,032

₱48,676

+ ₱ 43,218

International Shipping

Shipping Cost from USA to Philippines inclusive of custom fees.

Cost too high? Check weight and dimension on product details and click "I think this is wrong?" link.

Get it between 2026-05-14 to 2026-05-21.

Additional 3 business days for provincial shipping.

- Price and Stocks may change without prior notice

- Packaging of actual item may differ from photo shown

  • Electrical items MAY be 110 volts.
  • 7 Day Return Policy
  • Cash On Delivery/Cash Upon Pickup Available

    Cash upon Pick-up - orders grand total must not exceed ₱5,000.00. Order will be pickup at Galleon's Office.

    Cash on Delivery - orders grand total must not exceed of ₱10,000.00 and must not exceed ₱5,000.00 for provincial areas. See all payment methods

FEATURES

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Authentic Pellet Smoking Flavor – Uses wood pellets to deliver that rich, smoky flavor traditional BBQ lovers crave. Perfect for brisket, ribs, chicken, sausage, and more.

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Precise Digital Temperature Control – LED control panel allows easy temperature setting and monitoring, maintaining consistent heat for perfectly smoked results every time.

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Large 616 sq. in. Cooking Space – Includes four chrome-coated racks to smoke multiple cuts of meat or trays of food at once — great for family gatherings or backyard parties.

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Convenient Meat Probe & Protective Cover – Built-in meat probe ensures accurate internal temperature readings, while the included waterproof cover protects your smoker year-round.

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Durable & Easy to Operate – Heavy-duty steel construction with insulated design for stable heating performance; plug in, add pellets, set the temp, and let the smoker do the rest.

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