Vibrant Heirloom Green: Red Giant Mustard (Brassica juncea) features bold, savoyed leaves with deep purple-red coloring and white midribs. Adds visual appeal and spicy flavor to garden beds and kitchen plates.

Cool-Weather Favorite: Thrives in mild to cool climates and grows quickly in spring or fall. Produces baby leaves in 21 days and full-size leaves in just 45 days—perfect for gardeners seeking fast harvests.

Perfect for Garden Beds or Containers: Grows well in raised beds, garden plots, or large containers. Its upright growth and strong leaves make it ideal for compact spaces with good sunlight.

Bold Taste, Versatile Use: Use the young leaves in fresh salads or harvest mature leaves for wraps, stir-fries, and pickling. Offers a peppery mustard flavor that adds depth to meals.

Seed Packs for Every Need: Available in quantities from 350 to 56,000 seeds. All seeds are carefully packed to preserve freshness, germination strength, and long shelf life.