100% CEREMONIAL GRADE MATCHA: Our matcha leaves are harvested once a year in May, its optimal time for picking. Post-harvest, they undergo a rigorous process of cutting, steaming, drying, sifting, and to prevent oxidation. Finally, the leaves are stone-ground into the fine powder.

SMOOTHER TASTE IDEAL FOR ALL MATCHA DRINKERS: Our matcha boasts a well-balanced umami flavor with toasty, nutty notes, achieved by the unique high-temperature firing process.

SOURCED SMALL FARMERS IN SHIZUOKA, KAGOSHIMA & KYOTO: The matcha comes from a small family farms in Wazuka, located in the north of Kyoto prefecture. The soil is mineral-rich clay soil and contributes to depth of flavors and strong aroma in the tea.

VEGAN, GLUTEN-FREE, ZERO SUGAR: Our matcha is composed of 100% tea leaves that have been steamed and stone-milled into superior, ceremonial, matcha.

NATURAL ENERGY: The natural occurring amino acid L-theanine found in Matcha calms the effects of caffeine. Matcha provides caffeine generated energy while relaxing the mind and body.

FEEL CONFIDENT MAKING MATCHA: The traditional way to make our matcha is to scoop 2 grams (1 tsp) into a tea bowl (small, wide, shallow shape with a rounded bottom, which allows for easy whisking of matcha), add 2.5 ounces of hot water (170F), and vigorously whisk until frothy.

Dona is a small business proudly based in Brooklyn, NY.