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Get it between 2025-08-05 to 2025-08-12. Additional 3 business days for provincial shipping.
100% Food Grade (beware cheap industrial grade products not meant for human consumption)
Derived from natural seaweed
✡ Highest Quality Assured by Strict Orthodox Union Certification Standards
Excellent thickening agent. Commonly used to improve mouth-feel in dairy beverages.
Perfect for Molecular Gastronomy and Modernist Cooking applications
Description Lambda Carrageenan (e407) for use as a thickening agent in molecular gastronomy. A natural hydrocolloid, carrageenan is a natural extract from specific red seaweed species that are processed. It is used as a suspending and emulsifying stablizer, thickener, and binder. Lambda carrageenan is a cold soluble, typically non-gelling carrageenan that improves mouthfeel in dairy beverages. When heated in milk, 0.2% will form a gel . Other Details Dietary Attributes: Plant-Based, Gluten-Free, Kosher (OU), Keto-friendly Ingredient List: Carrageenan, Maltodextrin Allergen(s): None Documentation: Spec/SDS/COA/Misc Videos Carrageenan: Recipes, How to Use, and Safety | WTF – Ep. 126 Carrageenan is the secret of this unique family of hydrocolloi...