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About Hethstia Shirataki Konjac Rice
Enjoy the miracle no carb pasta alternative... Konjac aka Shirataki Noodles ! Konjac pasta is made with konjac flour containing the water soluble dietary fibre glucomannan. Studies have shown konjac glucomannan in your diet is beneficial to our health in many ways: Weight management – Glucomannan fills the stomach and slows the digestion process, which helps the consumer feel “full” for longer, reducing the urge for heavy meals or snacks. Help control blood sugar levels – By extending the time required to digest a meal, sugars and carbohydrates from other food intake are processed slower, which reduces spikes in blood sugar levels. Reduce cholesterol – Glucomannan gel in the digestive system inhibits the absorption of lipids, such as LDL (bad cholesterol). Storage conditions: Keep in cool and dry place, avoid direct sunlight, refrigerated once opened and use within 3 days; do not freeze Please note the pasta is very absorbent so will absorb the sauces and take on the flavors you cook them with.
