VINADA - Sparkling Rosé - Zero Alcohol Wine - 750 ml (1 Glass Bottles)

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VINADA - Sparkling Rosé - Zero Alcohol Wine - 750 Features

• A delicious non-alcoholic sparkling wine! A conscious option - and with only 50 cal per serving it will be less on the hips

• With its origin in the Spanish wine-growing region La Mancha, our Rosé is made from a unique mixture of Tempranillo grapes

• This sparkling wine tastes great, as the bubbles titillate and refresh your senses

• Very suitable for moments when you fancy a glass of wine and you, for whatever reason, won’t, can’t or shouldn't drink any alcohol

• VINADA's Sparkling Rosé provides you the tasteful and festive alternative

About VINADA - Sparkling Rosé - Zero Alcohol Wine - 750

Grape Variety: Tempranillo Country of Origin: Spain Alcohol: 0% Vol. (please note: no HALAL-certified wine) Allergens: Contains sulphates Ideal drinking temperature 5-6°C Refrigerate after opening & consume within 3 days “If it’s just as delicious, I won’t need alcohol” Process The grapes are fermented and aged according to the traditional winemaking method. During this traditional vinification, the grapes are bruised very carefully and the skins begin to release their coloring to the juice. Once our VINADA winemaker is satisfied with the shade, the grapes are gently pressed and the skins and juice separated. Fermentation then continues. The wine is dealcoholised just before bottling. De- alcoholization takes place by means of vacuum extraction: The fully fermented base wine is de-alcoholized under vacuum at a low temperature. The temperature is crucial for the taste. The lower the temperature during de-alcoholization, the more aromas and thus taste are preserved. This process takes place at the prefect temperature and is a well-kept VINADA secret. The volatile aromas of the wine are extracted simultaneously with the alcohol. The aromas are returned directly to the de-alcoholised wine. The wine is then purified, filtered and stabilized.