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Xin Qing Black Oolong Tea Taiwan High Mountain Oolong Tea Taiwan Gaoshan Ulong Tea Taiwanese Oolong Tea Black Loose Oolong Tea Loose Leaf Oolong Tea Taiwan Tea 150g
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Xin Qing Black Oolong Tea Taiwan High Mountain Features
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Fragrant charcoal-roasted oolong tea, medium-roasted tea has, the light roasted flavor makes the tea taste of this black oolong tea more intense, and the unique fermentation technique makes this tea not bitter and naturally sweet
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The tea leaves are picked by hand, and the tea leaves are completely presented. There is no need to worry about the inconvenience of use. You can brew with a mug, and you don’t have to worry about the tea leaves being damaged and turning into tea residues.
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aiwanese high mountain tea is produced in forest tea gardens and is watered with mountain spring water. The hand-picked tea leaves are hand-refined by masters with 30 years of rich tea-making experience, 15% lightly fermented, completed through 6 processes
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Planted in the high mountain climate of Nantou, Taiwan, Taiwan Alpine Red Oolong Tea is special in that it has a rich tea aroma and a natural sweetness, and can be brewed over and over again.
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Loose tea leaves are vacuum packed in aluminum bags and tin cans, perfect for enjoying on your own or as a great gift for friends. We also have more high mountain oolong tea, high mountain black tea and high mountain green tea in our brand store, all of which are perfect for tea gifts. to friends
About Xin Qing Black Oolong Tea Taiwan High Mountain
The mouthfeel is natural and smooth, with a light floral and fruity fragrance, soft mouthfeel, and quick and long-lasting sweetness. It can be brewed 5-7 times repeatedly. Only a small amount of tea is needed. Very economical and affordable, Taiwan high mountain oolong loose leaf tea contains naturally rich catechins. Healthy weight loss. Trace caffeine. It is the best substitute for coffee. Relax and refresh. The world-renowned Taiwanese black dragon oolong high mountain tea. Planted in mountain forest tea gardens, irrigated with mountain spring water, the leaves are rich in catechins. In the early morning, the tea leaves are picked by the masters who have 30 years of rich experience in making tea. It is completed by 6 processes including light fermentation and baking. Use food-grade aluminum bags for vacuum packaging. Keep it fresh for up to 2 years.
