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North Mountain Supply Pectic Enzyme - 2 Ounce Jar & WT-2oz Wine Tannin - 2 Ounce Jar
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North Mountain Supply Pectic Enzyme - 2 Ounce Jar Features
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Product 1: Pectic Enzyme 2 Ounce Jar - Packaged in a plastic jar with a tamper evident air tight seal to ensure quality and freshness!
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Product 1: Add to must to break down pulp and aid in the extraction of tannin - Can also abate pectin haze in wines and cider
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Product 1: Pectic Enzyme physically destroys pectins, which constitute the "fleshy" part of most fruits such as grapes, and apples - Adding it to a wine must will break down the pulp, making pressing more efficient
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Product 1: Adding it to red grape must will aid in the extraction of tannin from the skins
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Product 2: Wine Tannin - 2 Ounce Jar - Packaged in a plastic jar with a tamper evident air tight seal to ensure quality and freshness!
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Product 2: Wine Tannin will improve the flavor of a dull wine
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Product 2: Tannin can be used with white wines that have not been exposed to oak to add astringency
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Product 2: Wine tannin can also add an earthy flavor to red wines
About North Mountain Supply Pectic Enzyme - 2 Ounce Jar
North Mountain Supply Pectic Enzyme - 2 Ounce Jar Pectic Enzyme 2 Ounce Jar - Packaged in a plastic jar with a tamper evident air tight seal to ensure quality and freshness! Add to must to break down pulp and aid in the extraction of tannin. Can also abate pectin haze in wines and cider. Pectic Enzyme physically destroys pectins, which constitute the "fleshy" part of most fruits such as grapes, and apples. Adding it to a wine must will break down the pulp, making pressing more efficient. Adding it to red grape must will aid in the extraction of tannin from the skins. It can also abate pectin haze in wines and cider. Use 1/2 teaspoon per gallon. North Mountain Supply - WT-2oz Wine Tannin - 2 Ounce Jar Wine Tannin - 2 Ounce Jar - Packaged in a plastic jar with a tamper evident air tight seal to ensure quality and freshness! Wine Tannin will improve the flavor of a dull wine. Tannin can be used with white wines that have not been exposed to oak to add astringency. Wine tannin can also add an earthy flavor to red wines. Use in conjunction with gelatin or isinglass for later fining as well.
