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The Authentic History of Cincinnati Chili
The Authentic History of Cincinnati Chili
The Authentic History of Cincinnati Chili
The Authentic History of Cincinnati Chili
The Authentic History of Cincinnati Chili

The Authentic History of Cincinnati Chili (American Palate)

Product ID : 17667157


Galleon Product ID 17667157
UPC / ISBN 1609499921
Shipping Weight 0.65 lbs
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Binding: Paperback
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Model
Manufacturer
Shipping Dimension 8.9 x 5.7 x 0.5 inches
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Author Dann Woellert
Number Of Pages 176
Package Quantity 1
Publication Date 2013-04-16
Release Date 2013-04-16
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About The Authentic History Of Cincinnati Chili

Cincinnati is certainly judged by its chili. Some claim it's not even chili, but those are just fighting words to natives who have developed the crave. Cincinnati is a long way from El Paso, and our chili is not Tex-Mex style. It is a unique blend typically served as a three-way: over spaghetti and covered in shredded cheddar cheese. From its 1922 roots with the Slavic-Macedonian immigrant brothers Kiradjieff in a burlesque theater, Cincinnati chili has become a million-dollar industry supporting 250 chili parlors. Many chili parlors have come and gone, but a few familiar names remain: Dixie, Camp Washington, Gold Star, Price Hill and Skyline. This is their amazing chili story.