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About 2022 Modernist Pizza Calendar
Product Description This mouth-watering calendar features some of Modernist Pizza’s most iconic images that will inspire anyone to discover the beauty of pizza. From a collection of al taglio pizzas featuring unique and complex toppings to the perfect marinara pizza, each photograph in the 2022 Modernist Pizza Calendar tells a story about a food beloved by people everywhere. The calendar features 18 new images by photographer and Modernist Cuisine founder Nathan Myhrvold and The Cooking Lab photography team. Inside this calendar you’ll find a collage of our favorite flavors, pizzas from renowned pizzaioli, and an oven’s eye view of pizza baking. Myhrvold and the photography team continually experiment with new photography techniques and equipment to produce magical images that portray food in fresh and unexpected ways. From the Back Cover From a collection of al taglio pizzas featuring unique and complex toppings to the perfect marinara pizza, each photograph in the 2022 Modernist Pizza Calendar tells a story about a food beloved by people everywhere. The calendar features 18 new images by photographer and Modernist Cuisine founder Nathan Myhrvold and The Cooking Lab photography team. Inside this calendar you’ll find a collage of our favorite flavors, pizzas from renowned pizzaioli, and an oven’s eye view of pizza baking. Myhrvold and the photography team continually experiment with new photography techniques and equipment to produce magical images that portray food in fresh and unexpected ways. This mouth-watering calendar features some of Modernist Pizza’s most iconic images that will inspire anyone to discover the beauty of pizza. About the Author Nathan Myhrvold is the founder of Modernist Cuisine, a photographer, author of The Photography of Modernist Cuisine, and co-author of Modernist Cuisine: The Art and Science of Cooking, Modernist Cuisine at Home, Modernist Bread, and the forthcoming Modernist Pizza. He was the first chief technology officer at Microsoft and is currently the cofounder and CEO of Intellectual Ventures. He holds a doctorate in theoretical and mathematical physics, along with two master s degrees, and earned a culinary diploma in France. His food photography is on sale at Modernist Cuisine Gallery, with locations in Las Vegas, NV; New Orleans, LA; Seattle, WA; and La Jolla, CA.
