Lotus Biscoff, Cookie Butter Spread, Creamy, non GMO + Vegan, 14.1 oz, Pack of 8 & Biscoff - European Biscuit Cookies - 0.2 Ounce (300 Count) - Individually Wrapped - non GMO Project Verified + Vegan

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About Lotus Biscoff, Cookie Butter Spread, Creamy, Non

Lotus Biscoff, Cookie Butter Spread, Creamy, non GMO + Vegan, 14.1 oz, Pack of 8 Though the story of Lotus Biscoff starts in 1932 in a local bakery in Lembeke, a Belgian town, the story of Lotus Biscoff Cookie Butter (Lotus Speculoospasta) began in Belgium in early 2007 from a simple but brilliant idea. Culinary enthusiast Els Scheppers had the idea to create a creamy spread with the taste of Lotus Biscoff cookies. Scheppers entered the prime Belgian TV show “De Bedenkers – The Inventors” competing against 2,000 other entrants. Though she ultimately did not win the competition, Lotus Bakeries saw the potential and began with Scheppers to perfect the recipe, which resulted in a new culinary delight launched in 2009. Lotus Biscoff Cookie Butter is a smooth spread made with the famous Lotus Biscoff cookies and is available in a creamy or crunchy form. While Lotus Biscoff Creamy Cookie Butter is smooth with an unmatched consistency, the Crunchy version features Lotus Biscoff cookie bits throughout for an extra bit of crunchy goodness. Lotus Biscoff - European Biscuit Cookies - 0.2 Ounce (300 Count) - Individually Wrapped - non GMO Project Verified + Vegan How can a small cookie taste so great? The story of Lotus Biscoff starts in 1932 in a local bakery in Lembeke, a Belgian town. The unique recipe was brought to perfection with carefully selected natural ingredients. Today, Lotus Bakeries is still family-owned and based in its home town. And from there, the tasteful cookie continues to conquer the world. Its secret? Its unique flavor, iconic shape and crunchy bite. For many, it’s their cup of coffee’s best companion. For other, it’s an irresistible treat on its own. How do you like it best?