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The New Camp Cookbook: Gourmet Grub for
The New Camp Cookbook: Gourmet Grub for
The New Camp Cookbook: Gourmet Grub for

The New Camp Cookbook: Gourmet Grub for Campers, Road Trippers, and Adventurers

Product ID : 16815645


Galleon Product ID 16815645
UPC / ISBN 0760352011
Shipping Weight 2.29 lbs
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Binding: Hardcover
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Model
Manufacturer Voyageur Press
Shipping Dimension 9.21 x 9.09 x 0.91 inches
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Author Linda Ly
Brand AMERICAN WEST BOOKS
Number Of Pages 224
Package Quantity 1
Publication Date 2017-07-01
Size 1 EA
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About The New Camp Cookbook: Gourmet Grub For

Product Description ⭐ An Amazon Editors' Pick for "Best Cookbook of the Month" ⭐ Named "Best Cookbook of the Year" by PureWow ⭐ As seen in Time Magazine, Outside Magazine, Food & Wine, and Food52 There's nothing quite like waking up in the woods and making breakfast in the open air, or gathering with friends around a fire after a long day of hiking. Good food makes for great camping! The two can and should go hand in hand, and the recipes and tips in this book will guide you along the way. This is a book for day trippers, adventurers, campers, and anyone who enjoys cooking outdoors. You'll find organizational advice and cooking techniques, from planning your meals, packing a cooler, and stocking a camp pantry to building a fire, grilling in foil packs, and maintaining heat in a dutch oven. The recipes are presented by meal: breakfast, lunch, snacks, sweets, and all-out feasts. You can choose your own adventure for each occasion, with recipes as easy as Mexican Street Corn Salad and Tin Foil Seafood Boil to more involved dishes like Korean Flank Steak with Sriracha-Pickled Cucumbers and Dutch Oven Deep-Dish Soppressata and Fennel Pizza. All recipes use a standard set of cookware to streamline your cooking in camp, and are marked with icons to help you quickly find a suitable recipe for your cooking style. Whether you're an aspiring camp chef or a seasoned Scout, you'll find plenty of inspiration in these pages for getting outside and eating well under the open sky. Review "Perfect for day trippers, campers, adventurers, and anyone who enjoys outdoor cooking."  - Good Magazine "Get inspired to dine like a king while at the campground with this book by modern homesteader Linda Ly."  - The Seattle Times "Captures the intoxicating essence of cooking outdoors."  - Caravan Magazine "Of all the cookbooks I've reviewed this year (more than a dozen), this is one that earned a permanent place on my crowded cookbook shelf. The recipes are all things I'd craft at home. Even better: It made me want to up my cooking ante on my next car-camping adventure." - AC Shilton, Outside Magazine  "Linda Ly's practical campfire cooking techniques, creative new recipes, and bold flavor combinations are sure to make you the most popular cook in the campground. Treat your traveling companions (and yourself) to a little culinary adventuring to compliment your outdoor explorations. Your friends and family will still be dreaming of camp food after the voyage home." - Phoebe Oelheim, Program Manager at California State Parks Foundation "This book should be considered essential gear in the backpack of every hiker, camper, nature lover, or fan of delicious food. It offers seasoned, indispensable advice for cooking, and cooking very, very well, in the great outdoors from an experienced outdoorswoman, chef, and author. If you can't physically have Linda with you on your adventures, at least you can have the very next best thing - her recipes, tips, and hacks for delectable outdoor dining." - Ashley English, author of A Year of Picnics: Recipes for Dining Well in the Great Outdoors "We are firm believers that just because you're camping doesn't mean your only option for food is adding boiling water to a freeze-dried bag of noodles. The New Camp Cookbook is an awesome, accessible guide for people of all skill levels who aspire to cook great food outside. Thanks Linda!" - Hipcamp.com "Food is always the number one conversation topic while returning from an adventure: it's a great way to celebrate our accomplishments and gives us motivation to press on when we are exhausted from a long day in the hills. The New Camp Cookbook is now the first book I grab when planning those meals. It brings the wisdom of years of outdoor culinary adventures to your campsite." - Anthony Frabbiele, Mountaineer and Photographer at anthonyfrabbiele.com About the Author Linda Ly is the author of The Backyard Fire Cookbook and The CSA Cookbook and the bl