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The Ultimate Panini Press Cookbook: More Than 200 Perfect-Every-Time Recipes for Making Panini - and Lots of Other Things - on Your Panini Press or Other Countertop Grill
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About The Ultimate Panini Press Cookbook: More Than 200
Product Description "Here's another cookbook I'm very, very, very, very excited about. Kathy Strahs has tackled the subject of panini in the most delicious way. I couldn't believe the incredibly delectable panini variations she came up with - and I couldn't believe how ravenous I was when I finished flipping through the pages." - Ree Drummond, award-winning creator of The Pioneer Woman website, and bestselling author of The Pioneer Woman Cooks. Kathy Strahs's THE ULTIMATE PANINI PRESS COOKBOOK is the first and last word on making the most of a home panini press or counter-top grill. In over 200 recipes and with 100 color photographs, Kathy shows readers how to use this versatile kitchen appliance to make more than just sandwiches and panini (although there is ample recipe inspiration for both), but also dozens of main-course, easy-to-prepare meals that are great for busy home cooks and families. Kathy includes classics like Croque Monsieur and Reuben panini as well as imaginative creations like a Grilled Asparagus and Prosciutto panini and Chipotle Chicken Quesadillas. There are smaller appetizer panini as well, and a host of breakfast and brunch sandwiches. Beyond the panini, Kathy shows off the creativity of the panini press to make such things as chicken satay, jerk pork tenderloin, and even grilled fish tacos. An inventive chapter on desserts includes an amazing way to make homemade ice-cream cones in a panini machine, along with creative after-dinner options such as Grilled Pears with Honey-Whipped Greek Yogurt and Toasted Almonds. Home cooks looking to get more from their panini press will find inspiration on every page, and with Kathy's clear recipe instructions, and ample tips and advice included throughout the book, THE ULTIMATE PANINI PRESS COOKBOOK is an essential kitchen companion for making the most of the panini press. Amazon.com Review Featured Recipes from The Ultimate Panini Press Cookbook From Booklist It is startling to realize that a somewhat obscure specialty-kitchen appliance—the panini press—has gained such popularity among American cooks. Then again, as blogger and first-time author Strahs points out, it’s the closest thing to an indoor grill and well suited (depending on its features) to turn out a brined turkey thigh as well as a turkey Rachel panini (think California Reuben with turkey and coleslaw as the mainstays). Those unfamiliar with the press and its relatives (the George Foreman grill, among others) will need to pore over the first chapter, covering such basics as appliance features and functions, ingredients, tools, and how-to-use recommendations. Dividing her 205 recipes by protein categories, she borrows from almost every cuisine to fashion paninis (and other grilled foodstuffs) that accommodate a wide variety of kids’ and adults’ tastes. A chatty introduction to each recipe, along with gracious acknowledgments to inspirational chefs, gives this collection a personal warmth. --Barbara Jacobs Review "Who knew you could do so much with a panini press? Kathy offers page after page of inspired ideas, from pepperoni pizza panini to grilled shrimp tostadas to homemade ice cream cones. Utterly delightful!" — Elise Bauer, founder and blogger, SimplyRecipes.com "In The Ultimate Panini Press Cookbook, Kathy Strahs says it all. Nothing is left out, from how to choose a panini press to exactly how to use it to make great panini and other treats. I like Kathy's friendly style and her clear, useful advice." — Bruce Aidells, author of The Great Meat Cookbook "You'd be hard pressed (pun intended) to find a panini book as comprehensive and downright fun as Kathy's, let alone one with such spectacular and creative recipes. Look no further: This is unquestionably the last word on panini (and beyond), and it's a great one!" — Laura Werlin, author of Laura Werlin's Cheese Essentials and Grilled Cheese, Please! About the Author Kathy Stra
