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Eden Umeboshi Plum Vinegar, Traditionally Made in Features
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Unpasteurized
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Raw
About Eden Umeboshi Plum Vinegar, Traditionally Made In
Naturally Fermented Lightly Filtered Kosher Pareve Acidity 4.3% Eden Ume Plum Vinegar or Ume Su is brine from umeboshi (pickled ume plums and shiso aka beefsteak leaf). Its array of rare healthy organic acids, tangy flavor and salt livens up dips, soups, dressings, marinades, greens, vegetables, pickles... Amber glass protects its integrity and nutrients. It is still made the ancient skillful way preserving the traditions necessary for its continued availability.
