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EXPANDEX is a high performance cold water swelling modified food starch derived from tapioca. It exhibits many of the properties of a modified cook-up starch and possesses a very bland flavor profile with good mouth melt-away characteristics. EXPANDEX is often used as the primary starch in gluten-free baking to improve crumb, moisture retention and texture. I'm Free Gluten Replacement is a plant-based gluten replacement, which is neutral tasting, nonallergenic, and calorie-free. It gives your baked goods the extra structure they need, so they turn out light and airy and not like a brick. Gluten Replacement Usage: 1-to-1 replacement for xanthan gum or guar gum in baked goods. Use 0.75% to 1% by weight of all ingredients if your recipe does not contain a binder. These products are certified Kosher (Pareve) by the Orthodox Union.