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About Koji Kin Starter Sake Miso Dry Age Steak 60g
Koji Kin for Making Koji Rice Dry Age Steak Sake, Miso 100g High Quality Spore Sealed Koji Kin Starter for making Japanese Sake, Miso, Shoyu, Shio-Koji, etc. Koji Kin for making Dry Age Steak! Cultured with Organic White Rice Ingredients: Aspergillus Oryzae Better to be stored under refrigeration for 12 month
