The Sausage Maker - Natural Hog Sausage Casings 'Butcher Pack', 32-35mm (1 1/8"-1 1/4"), Makes 80 lbs. of Sausage

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The Sausage Maker - Natural Hog Sausage Casings Features

• An edible casing generally used in the making of bratwurst, bockwurst and Italian sausages

• One pound of meat fills approximately two feet of casing

• Comes packed in purified salt and have an indefinite shelf life when stored properly in the refrigerator

• Stuffing capacity per hank: approximately 80 lbs.

• Diameter: 1¼" to 1 3/8" when stuffed

About The Sausage Maker - Natural Hog Sausage Casings

The 32-35mm pork casing is an edible casing generally used in the making of bratwurst, bockwurst and Italian sausages. One pound of meat fills approximately two feet of casing. Casings come packed in purified salt and have an indefinite shelf life when stored properly in the refrigerator. Unrefrigerated, these salted hog casings for 32-35mm sausages quickly begin to give off a strong odor even though they are not spoiled. Put them back under refrigeration and this odor for the most part subsides. Flush and soak in tap water before using.