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Comparative Guide to Nutritional Supplements
Comparative Guide to Nutritional Supplements
Comparative Guide to Nutritional Supplements

Comparative Guide to Nutritional Supplements

Product ID : 11240143


Galleon Product ID 11240143
UPC / ISBN 0973253800
Shipping Weight 1.1 lbs
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Binding: Paperback
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Model
Manufacturer BOOKS & MEDIA
Shipping Dimension 10.79 x 8.58 x 0.31 inches
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Author Lyle MacWilliam
Brand BOOKS & MEDIA
Number Of Pages 128
Package Quantity 1
Publication Date 2003-05-01
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About Comparative Guide To Nutritional Supplements

This guide seeks to educate consumers about the science and value of nutritional supplementation, and to provide them with a simple, reliable tool with which to compare nutritional products. Section I: Aging, Oxidative Stress and Degenerative Disease Section I of this guide discusses the theories of aging and the intricate links between aging, oxidative stress and degenerative disease. The remarkable protective powers of the endogenous and dietary antioxidants and their role in mitigating the aging process are examined. Five degenerative disease processes are highlighted, including recent scientific evidence supporting the use of nutritional supplementation as a preventive measure. Section II: Criteria for Advanced Supplementation Section II reviews the substantial scientific evidence employed in developing the fourteen analytical criteria imbedded in the product-rating methodology used in this comparative guide. Creation of the Final Product Score, based on these fourteen criteria, has been an evolutionary process. With each edition of this comparative guide, we have built on previous research as newly published scientific findings have become available. The result has been the creation of a robust analytical model, based on the scientific literature and the independent recommendations of our seven cited authorities. In each of the chapters of Section II, the reader is introduced to one of the fourteen criteria and the scientific evidence supporting its use. For those who find the reading a little technical, we refer you to the highlighted text. For those who wish to explore the science of advanced nutrition, we invite you to "dive in." Section III: How the Comparisons were Made Section III provides further explanation of the Final Product Score and introduces the Blended Standard, a nutritional benchmark we have created based on the independent recommendations of seven scientific authorities. A brief biographical background of each of the seve





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