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Burma Spice Kaffir Lime Leaves, Dried | Key Ingredient in Thai cuisine | USA grown and packaged | Whole uncrumpled leaves | Farm to table in days
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Burma Spice Kaffir Lime Leaves, Dried | Key Features
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AUTHENTIC FLAVOR - Your Thai Tom Kha and Tom Yum soups, curries, and Vietnamese dishes will taste exactly like they do in your favorite restaurant when you use authentic ingredients without substitusions
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BEAUTIFUL PRESENTATION - Our huge whole vibrant green leaves don't just taste and smell great, they look great too; If you want a sterling presentation, these are the leaves you want
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KOSHER - certified by ORB
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AUTHENTIC FLAVOR - Your Thai Tom Kha and Tom Yum soups, curries, and Vietnamese dishes will taste exactly like they do in your favorite restaurant when you use authentic ingredients without substitusions
About Burma Spice Kaffir Lime Leaves, Dried | Key
Kaffir Lime Leaves (Bai Makrut, ใบมะà¸à¸£à¸¹à¸") are dark green, bi-lobed leaves with a haunting citrus perfume. They are one of the most important seasoning ingredients in Thai cuisine; the dishes employing the aroma of these fragrant leaves range from salads, to soups, to curries and beyond.They are the ingredient that blends marvelously with lemon grass and lime juice in dtom yam to give the soup its wholesome lemony essence. In soupy dishes, add the leaves whole or torn into smaller pieces, using them as one would bay leaves to flavor broth or stew. Burma Spice sources their leaves from California and Florida. From years of experience providing spices from around the world, weâ€ve found that Southern CA and FL with their tropical conditions produce some of the finest kaffir in the country.
