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Haku Iwashi Whiskey Barrel Aged Fish Sauce (375 ml)
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About Haku Iwashi Whiskey Barrel Aged Fish Sauce
Delicate, subtle and refined, a fundamentalIngredient of Japanese cuisine. Haku Iwashi WhiskyBarrel Aged Fish Sauce is Master crafted followingancestral methods dating back to the edo period, 400years ago. Using only the Iwashi sardine from the Sea ofJapan which is much bigger and fattier than itsMediterranean counterparts. Japanese Iwashi fishsauce is first aged 2 years before it is further refinedand aged an additional 12 months in Japanese WhiskyBarrels yielding a more mellow, delicate texture andflavor with an understated sweetness. Quintessentiallythe perfect finishing sauce.Ingredients: Fish, Salt SugarFlavor: Delicate, luxurious, rounded, subtle sweetness, umamiColor: Dark Brown, opaqueOrigin: Ishikawa Prefecture, Japan
