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Import-Sicily, Italy
Coming from vineyards in Marsala's township and coastal strip of the Province of Trapani.
Produced with the grapes Cataract, Inzolia, & Grille that are matured for 18 months in Slovenian oak.
The Marsala of choice for fish, poultry and meat preparations. An elegant wine to serve as an aperitif with cheese.
Deep within the heart of Sicily’s sunbelt lies the Marsala region – a place of warm, mineral-rich soil, sea-kissed breezes and an abundance of golden sunshine. Florio Marsalas have been produced in this land for nearly two centuries.