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A thin strip of air-dried, toasted oak that is designed for optimal extraction.
The OakBoy is a thin strip of air-dried, toasted oak that is designed for optimal extraction. Slender enough to easily fit through a carboy neck. Use one OakBoy per five gallons of wine; leave in contact for a minimum of two to three months. Medium-plus toast American oak for pronounced bouquet, moderate-high tannin, and aromas of honey and roasted nuts with a hint of coffee.