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Korbel Sweet Cuvee is made in a bright, fruit-forward style with bright citrus and tropical fruit characters that complement the medium-sweet finish.
All of the grape varieties used are harvested early in the growing season to ensure that the blend has a bright acidity to balance the sweetness in the finish.
Serve Korbel Sweet Cuvee with fruit desserts, especially those made with Stone fruits, apples or pears. Sweet Cuvee also pairs well with spicy dishes like coconut Curry or Thai food.
This graceful California champagne is made using the methode champenoise process, which allows the natural fruit characteristics to be highlighted without any cloying sweetness. Our Sweet Cuvee has a delicate, fruit-forward style with bright citrus and tropical fruit character.