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About Madhur Jaffrey's Far Eastern Cookery
"Madhur Jaffrey's Far Eastern Cookery" Madhur Jaffrey; Perennial(Harper; 1989); 1st softcover ed/1st prt, PB, VG; NOT ex-lib, NOT remainder, NOT bk club; PB-Binding tight, spine flat, bright cover, no curling, appears unread; 320pp, edges barely smudged,no marks; Born in India, James Beard award winner Madhur Jaffrey was drawn to cooking as a profession after friends implored her to write a cookery book, but it was the immense success/appeal of her BBC cooking shows that revolutionized/demystified Indian cooking, radically altering the way British people cook, eat & think about Indian food; The 150+ recipes in "Far Eastern Cookery" focus on the cuisines of the Far East, from Japan to Vietnam showcasing recipes from restaurant chefs, home cooks & her own inspiration; A celebration of the myriad/exotic flavors of the Far East, Jaffrey has included photographs of ingredients(packaged & loose), step-by-step guidance, & personal anecdotes.
