Korean Soybean Paste, Ready to Cook Collection; 된장찌개 양념 모음 | 해찬들 바지락과 게, 1 Pack

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About Korean Soybean Paste, Ready To Cook

CJ Premium Dadam Soybean Paste ▶Premium quality and deep, rich home-made flavor ▶The paste is fermented and aged in combination with soy sauce, making it even more savory and rich in flavor. ▶Contains some whole soy beans (not all ground) like home-made doenjang ▶This paste tastes even more delightful when combined with basic seasonings. CJ Haechandle Soybean Paste Clam & Crab, Spicy Hot Gochu 450g ▶Rich in flavor and color, No Preservatives, No Artificial Colors ▶Easy to cook Korean style soybean stew with clam & crab ▶Net wt. 450 g (5~6 time amount for 4 persons) ▶바지락, 게, 다시마로 우린 시원한 해물맛!! 해찬들 그대로 끓여먹는 된장찌개, 시원한 바지락과 게 전용 ▶4인가족 5~6 회 분량 (4인가족 1회 사용량- 3 큰술) Sempio Tojang, Soybean Paste for Soup 1. Make delicious Tojang Jjigae(soybean paste for soup) without the need for any other ingredients. 2. Use Tojang to get the same, delicious flavor components of soy sauce – it’s deep, nutty, and umami-rich. 3. Add some green onions, onions, and Korean hot chilis (cheongyangcho) to get an even better, fresher tasting stew. ※ Ingredients water, soybean, salt, distilled alcohol, koji-starter(Asp.oryzae), onion, seafood seasoning base, garlic, spirits, water, salt, leek concentrate, hot pepper powder, anchovy powder, licorice extract.