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Q-Rapha Doenjang is handmade by jang artisan Uk Kang from three simple ingredients: soybeans, water and salt, with no chemical additives or preservatives. *The product contains an oxygen absorbing packet on top. It is not for consumption even though it is non-toxic. Q-Rapha Doenjang has a rich, complex taste comes from the care and hard work of a three-year aging process. It is naturally fermented using a traditional, all-natural fermentation method, and it is unpasteurized to preserve beneficial bacteria.