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How To Make Homemade Chocolate: 1. Heating the chocolate until everything is smooth and pourable. 2. Fill the molds. Scoop some chocolate into the mold to push the melted chocolate around the molds, making it thick enough along the sides and edges. 3. Pop the molds into the freezer for 5-10 minutes to set. 4. Pouring the "end product" out of the moulds. 5. Decorate with crushed cookies, candy, or sprinkles! Specifications: Product Name: Multi-functional 6 Ball Groove Silicone Cake Mold Product Weight: 0.05 kg / 0.11 lb Material: silica gel Size: 13.2 cm * 19.5 cm / 5.20 inches*7.68 inches, single hemisphere size: 5.2 cm / 2.05 inches Heat Resistant Temperature: - 40 ° c to 230 ° C Color: Purple Application: oven, microwave oven, dishwasher, refrigerator, etc Uses: to make cakes, bread, mousse, jelly, processed food, chocolate, handmade soap, etc. Package included: 2 x cake mould Note: 1.Put the Semi circular silicone molds in boiling water for 5 minutes before using it for the first time to remove the smell of silicone itself (Only the first time). 2. When you make the cake, please do not pure full cake slurry into the molds, just make it 3/4 full. The cake will expand when making.