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Mastering the Big Green Egg® by Big Green Craig: An Operator's Manual and Cookbook
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About Mastering The Big Green Egg® By Big Green
Review “Craig is a badass BBQ guy with a flair for creating mouthwatering, lip-smacking tastiness.” ―Ted Reader, celebrity chef and award-winning author “Craig Tabor is one of the most enthusiastic BBQ personalities I know. His versatility at the grill makes him a wonderful ambassador for all types of BBQ and grilling. This book is a testament to his skill set.” ―Danielle “Diva Q” Bennett, pitmaster, TV personality and author “Craig is a master of the Big Green Egg®. There’s nothing Craig hasn’t cooked, grilled or barbecued―he’s the ultimate carnivore! You’re surely going to love his book.” ―Tony Biggs, Director of Culinary Art, Certified Angus Beef Brand“Craig’s creativity on the grill and knowledge of fire use is remarkable. This book delivers his tasty recipes to your home. With easy-to-follow instructions and a great variety of dishes, you are going to want to grill every night!” ―Linkie Marais, yacht chef, Food Network Star (Season 8) “Craig's passion for grilling anything and everything shines through amongst these pages. Sit back, give it a read and grab a napkin to keep the drool off the pages!” ―Chad Romzek, creator of Kick Ash Basket® “This book is a must-have for anyone who wants to broaden their cooking knowledge, create unbelievable recipes and ‘WOW’ their guests!” ―Chris Gentry, Gentry's BBQ & General Store “This book and it is a must-own for anyone who wants to elevate their live-fire cooking game!” ―Shane Draper, pitmaster of Draper’s BBQ “This book is a spectacular collection of well-written recipes, specific methods and stunning photography.” ―Bob Hack, Sales and Marketing Manager, Flame Boss® “For any Big Green Egg® enthusiast (or any kamado lover!), I highly recommend picking this book up and learning from Craig how to level up your kamado game!” ―Steve MCElroy, creator of Stoked on Smoke From the Back Cover Craig Tabor, founder of the popular grilling blog Big Green Craig, is an unparalleled authority on cooking with a Big Green Egg, and with this book he lays out his best recipes and tips so you too can become a master. Readers who have purchased a Big Green Egg?both those who feel comfortable using it and those who feel clueless?will turn to this book to guide them through their cooking process. This comprehensive collection leads you through the entire journey of grilling with a Big Green Egg, from setting it up, to lighting the fire, to prepping the night before, to grilling the meat just right, to platting and serving everything. The recipes are diverse and creative, ranging from meat-lover staples like Brisket and Pork Shoulder, to reinvented seafood dishes like Jack Daniels Glazed Cedar Plank Salmon, to spiced-up classics like Maple Bacon Oatmeal Cookies. Readers will feel safe and informed navigating their Big Green Egg with Craig?s direction. This book will have 60 recipes and 75 photos. About the Author Craig Tabor, known as Big Green Craig, has competed in many grilling competitions, including the World Food Championship where he won second place in 2017. In both 2015 and 2016, Craig took home the top prize at Eggtoberfest, a national grilling competition showcasing foods prepared on the Big Green Egg®. Craig’s website, craigtabor.com, is a trusted resource for beginners using the Big Green Egg® and other smokers. Craig and his family live in Atlanta, Georgia.
