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A5 Japanese Wagyu Thin Sliced Ribeye Beef | Exceptional Fat Marbling | Fast Overnight Shipping (0.5)
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About A5 Japanese Wagyu Thin Sliced Ribeye Beef
Riviera Seafood Club's A5 Wagyu is imported from Japan by Zen-Noh, a Japanese collective that has direct access to farms all across Japan. Not an American hybridized cross, our A5 wagyu is highly sought out by chefs and Japanese beef fanatics. Each cut of beef is bursting with umami flavor. Japan's beef scores range from A1 to A5. This cut of beef has been certified A5, offering unparalleled marbling of inter-muscular fat that will mesmerize any meat lover. As an A5 graded Japanese wagyu steak, we recommend serving this either cooked as shabu shabu, pan seared, or yakitori. Finish with light salt or your favorite soy sauce! Orders are individually packed, frozen and shipped using overnight express delivery
