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Kral Phyllo Dough for Baklava Borek, Turkish Yufka, Partially Pre Baked Very Thin Filo Pastry Dough Leaves, Fillo Pastry Dough Sheets, 1.75lb (800g) 44 pcs
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Kral Phyllo Dough for Baklava Borek, Turkish Features
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Kral Phyllo Dough: Phyllo dough is rolled thinly, and is transparent enough to see the back of the dough. You can prepare delicious pastries, pies, and such different desserts.
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Recipes with Krall Phyllo Dough: Baklava, Borek, Spanakopita, Samosas, Tiropita, Greek Honey Nut Pie, Christmas Strudel, Bundevara are only the first recipes that come to mind when phyllo is mentioned. These delicious recipes will be the reason why you always have phyllo dough at your home.
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Ingredients and Allergen Warning: Wheat flour for Baklava, drinking water, starch, salt, potassium, sorbate (E202), calcium propionate (E282) as preservative. It contains wheat gluten.
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Product Facts: Made in Turkey, Halal. Weight of the 1 package is 1.75lb (800g). 1 package includes approximately 44 pieces.
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Kral Food: KRAL Food offers its valued customers the unique tastes of traditional Turkish, Greek, and Middle Eastern cuisine. As one of the leading corporations of the market which aims at perfection, KRAL was certified with TSE, ISO 9001:2000 and ISO 22000 certificates thanks to its qualified personnel and efforts it has been showing for reaching the maximum level of customer satisfaction
About Kral Phyllo Dough For Baklava Borek, Turkish
Yufka is a thin, round, and unleavened flat bread in Turkish cuisine. It is similar to lavash, and about 18 inches in diameter. It is usually made from wheat flour, water and salt. After kneading, the dough is allowed to rest for 30 min. Dough pieces are formed into balls and then rolled out into a circular sheet. Ingredients: Wheat,water,starch,salt,potassium sorbate,calcium propionate as preservative.*
