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FoodScience of Vermont Sea Mussel, Green-Lipped
FoodScience of Vermont Sea Mussel, Green-Lipped
FoodScience of Vermont Sea Mussel, Green-Lipped
FoodScience of Vermont Sea Mussel, Green-Lipped
FoodScience of Vermont Sea Mussel, Green-Lipped
FoodScience of Vermont Sea Mussel, Green-Lipped
FoodScience of Vermont Sea Mussel, Green-Lipped
FoodScience of Vermont Sea Mussel, Green-Lipped
FoodScience of Vermont Sea Mussel, Green-Lipped
FoodScience of Vermont Sea Mussel, Green-Lipped
FoodScience of Vermont Sea Mussel, Green-Lipped

FoodScience of Vermont Sea Mussel, Green-Lipped Mussel Joint Supplement Capsules, 180 Count

Product ID : 7010632
4.4 out of 5 stars


Galleon Product ID 7010632
UPC / ISBN 026664336415
Shipping Weight 0.4 lbs
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Model 0300364.180
Manufacturer DAVINCI
Shipping Dimension 5.47 x 2.83 x 2.83 inches
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2,588

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FoodScience of Vermont Sea Mussel, Green-Lipped Features

  • Sea Mussel contains natural ingredients that supports joint lubrication and flexibility, reduce joint discomfort and helps improve range of motion.*

  • Pure, freeze-dried Green-Lipped Mussel (Perna canaliculus) from New Zealand. Doctor formulated

  • Rich source of amino acids, protein, naturally chelated minerals and glycosaminoglycans (GAGs) including Chondroitin -4- and -6- Sulfates.*

  • Made with non-gmo ingredients

  • Packaging may vary

  • A natural dietary joint supplement to support proper connective tissue and joint functions.

  • Sea Mussel is a Perna canaliculus (New Zealand Green-Lipped Mussel) supplement that provides key building blocks to support the structural integrity and maintenance of joints, ligaments and tendons.

  • Perna canaliculus is a source of Chondroitin-4 and 6 sulfates.

  • Recommended for supporting full range of motion, joint flexibility, joint lubrication, joint discomfort, strains, and sprains.

  • Active ingredients include Perna canaliculus (Green-Lipped Mussel), alfalfa leaf, and cinnamon oil.

  • A natural dietary joint supplement to support proper connective tissue and joint functions.

  • Sea Mussel is a Perna canaliculus (New Zealand Green-Lipped Mussel) supplement that provides key building blocks to support the structural integrity and maintenance of joints, ligaments and tendons.

  • Perna canaliculus is a source of Chondroitin-4 and 6 sulfates.

  • Recommended for supporting full range of motion, joint flexibility, joint lubrication, joint discomfort, strains, and sprains.

  • Active ingredients include Perna canaliculus (Green-Lipped Mussel), alfalfa leaf, and cinnamon oil.


About FoodScience Of Vermont Sea Mussel, Green-Lipped

FoodScience of Vermont's sea mussel is pure, freeze-dried green-lipped mussel perna canaliculus from New Zealand. It's a rich source of amino acids, protein, naturally chelated minerals and glycosaminoglycans (GAGs) including chondroitin-4 and 6-sulfates. Sea mussel joint supplement supports the health, comfort, flexibility and hydration of synovial fluid and connective tissues including joints, ligaments, tendons, cartilage and intervertebral discs.