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Electric Coffee Roaster Machine Home Commercial
Electric Coffee Roaster Machine Home Commercial
Electric Coffee Roaster Machine Home Commercial
Electric Coffee Roaster Machine Home Commercial
Electric Coffee Roaster Machine Home Commercial
Electric Coffee Roaster Machine Home Commercial
Electric Coffee Roaster Machine Home Commercial
Electric Coffee Roaster Machine Home Commercial

Electric Coffee Roaster Machine Home Commercial Small Full Automatic Hot Air Coffee Roaster Roasted Beans Grains Peanuts Nuts Coffee Bean Baking&Cooling 2in1 Machine, No smoke, Separation of Chaff with Beans (110V)

Product ID : 43690170
1 out of 5 stars


Galleon Product ID 43690170
UPC / ISBN 778299044097
Shipping Weight 3.31 lbs
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Manufacturer Nobrand
Shipping Dimension 0 x 0 x 0 inches
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About Electric Coffee Roaster Machine Home Commercial

Specification: Material: ABS Plastic and Stainless Steel Color: Black Weight: about 1.5kg/3.3lb Cord length 100cm/40inch Cup capacity: 80g Voltage: 110V/220V Power: 1400W Features: 1. Simple, convenient, mechanical operation 2. Almighty, a multi-purpose machine, coffee beans, mung beans, soybeans and other coarse grains can be baking 3. Transparent cup removable, cleaning is very convenient Full Automatic Hot Air Coffee Roaster:Baking&Cooling 2in1 Machine, Enjoy your baking. Hot Air Circulation Roasting: Uniform roasting, no smoke generation, retain original coffee flavor. Make Baking Easy: Bake at home and enjoy fresh. Timed Baking:Adjust the time, you do n’t need to take care of the whole process, just set the time according to your taste. Simple Operation, Amazing Taste Buds: Easy to use, generally only need 5-9 minutes to complete baking. Detachable Accessories: The upper body can be separated and disassembled, and the bean coat is separated from the coffee beans. Small Details Makes Big Different: LCD display panel, time, hot air, cold air at a glance! Transparent Cup/ Viewing Window: High heat-resistant glass, the effect of baking can be observed at any time. Separation of Silver Skin and Beans: The silver skin is separated from the coffee beans after roasting, and it is simple and convenient without manually removing the silver skin. Operation Process: 1. Weigh 80g of raw coffee beans 2. Pour into the roasting bean cup 3. Press the on / off button to turn on 4. Press time + adjust the time 5. After the baking is completed, cool it 6. Completed cooling, open the upper cover 7. Rotate the upper cup and remove the upper cup 8. Pour out the roasted coffee beans