DoughXpress D-TXE-2-18 Stainless Steel Commercial Electromechanical Dual-Heated Press with 18" Platens, 220V, 18-3/16" Width x 25-1/8" Height x 24-11/16" Depth

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DoughXpress D-TXE-2-18 Stainless Steel Commercial Features

• Does not press out air like dough rollers or sheeters for an airy crust more like hand-tossed

• Presses dough evenly and consistently every time

• Presses dough balls up to 18-inches pizza crusts

• Does not require skilled labor

• Upper and lower heated platens add versatility for par baked crusts, pressing tortillas or turn off the heat for cold pressing

About DoughXpress D-TXE-2-18 Stainless Steel Commercial

DoughXpress electromechanical model dough press automatically presses dough without the need of hydraulics or supplied air making it the most efficient and easiest way to make fresh tortillas or par-bake pizza crust. The large 18-inches round dual heated platens add versatility to the press; heat both platens to make up to six fresh tortillas at once or an 18-inches par-baked pizza crust or cold press to flatten chicken, pork or veal to create larger plate coverage. With the lower platen swing out design dough placement and removal is fast and easy. Digital temperature control displays current reading. Digital timer (count down begins automatically when platen lowers and resets after the platen raises). Full range thickness adjustment from paper thin to 7/8-inches. Bottom swing out design saves space and is easier to use than top swinging models. Illuminated On/Off switch. Two start buttons for hands clear operation. Heat indicating light that turns off when set temperature is reached flattens dough balls into pizzas up to 18-inches diameter. Stainless steel exterior with aluminum upper and lower platens. Sleek, modern, durable, easy to clean design emergency stop button. Presses require no skilled labor unlike hand tossing. Presses are safe and have no age requirements unlike sheeters/rollers. Temperature range is off - 450 degrees F, 232 degrees C upper and lower platen. Certifications are ETL and ETL Canadian Standard.