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TOPCHANCES Stainless Steel Commercial Catering Chip French Fry Bagger Scoop Food Popcorn Scoop (Silver)
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
About TOPCHANCES Stainless Steel Commercial Catering Chip
Care & Cleaning 1. WASHING 1)Stainless should be pre-soaked immediately following its removal from the table. Use a pre-soak compound recommended by the manufacturer of your detergent. It is very important that you use only a plastic or stainless steel pan for pre-soaking. NEVER USE AN ALUMINUM PAN. Aluminum frees the chlorine present in most pre-soak compounds, and causes discoloration of stainless steel. 2)Take particular care in removing all remnants of lemon, vinegar, butter, ice cream, cheese, milk and table salt from stainless items directly after use. These foods can cause corrosion if they‘re left too long. 3)Be sure that the stainless does not remain in the pre-soak solution too long before it is washed. After pre-soaking, wash your stainless in hot water and a good cleaning agent. Select your cleaning agent with great care, making sure there are no abrasive or corrosive qualities. Stainless steel should be thoroughly dried immediately after washing. 2. RINSING The clean stainless should then be rinsed in water of at least 180 degrees. A wetting agent may be added to the rinse to prevent minerals in water from staining your tableware. Should you have very hard water, a softener is recommended. 3. HANDLING Perforated cylinders in a portable rack-suitable for sink or dishwasher use-make it possible to wash, tranport and dispense stainless with a minimum of handling. In a system where tableware is washed and stored in the same cylinder, the stainless should be sorted into the cylinders utensil side down to prevent hand contamination after cleaning. In
