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Chemistry and Safety of Acrylamide in Food (Advances in Experimental Medicine and Biology Book 561)
Product ID : 47472410
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47472410
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About Chemistry And Safety Of Acrylamide In Food
Interest in the chemistry, biochemistry, and safety of acrylamide is running high. These proceedings contain presentations by experts from eight countries on the chemistry, analysis, metabolism, pharmacology, and toxicology of the compound.
