12.5" Stainless Steel Wok, Nonstick Stir Fry Pan, Traditional Hand Hammered Wok,Scratch Resistant Flat Bottom for Electric, Induction & Gas Stoves

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About 12.5" Stainless Steel Wok, Nonstick Stir Fry

In your kitchen and on your table, add beautiful hues and rich flavor to every dish. Specification Material:stainless steel Size: about 32*20*10cm Weight: 1.3kg/2.8lb Size:12.5" Adapted from a traditional cast iron round-bottom wok, our 12.5“-inch large wok offers a wide & deep non-stick cooking surface ideal for stir frying, steaming, deep frying, boiling, searing & more on a gas, induction or electric stove top Cleaning Method Use white vinegar to warm up and clean the pot once before use (white vinegar can also be used to clean the pot when the pot is yellowed/sticky bottom) It is recommended to heat the pot with edible oil before each use in order to achieve the best non-stick adhesion. 1. After cooking, use the remaining temperature of the pot body to clean the utensils and apply detergent 2. Use cleaning utensils to clean the pot in circular motions 3. Use a rag to dry the pot body after cleaning Packaging Includes: 1 x stainless steel wok ▲ Note: Beware of dry burning. Dry burning for a long time can easily damage the pot body and reduce the pot life quickly. Clean easily with a soft cleaning cloth and use the dishwasher safely.