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Sugar in the Blood: A Family's Story of Slavery and Empire

Product ID : 16231613


Galleon Product ID 16231613
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About Sugar In The Blood: A Family's Story Of Slavery And

Product Description In the late 1630s, lured by the promise of the New World, Andrea Stuart’s earliest known maternal ancestor, George Ashby, set sail from England to settle in Barbados. He fell into the life of a sugar plantation owner by mere chance, but by the time he harvested his first crop, a revolution was fully under way: the farming of sugar cane, and the swiftly increasing demands for sugar worldwide, would not only lift George Ashby from abject poverty and shape the lives of his descendants, but it would also bind together ambitious white entrepreneurs and enslaved black workers in a strangling embrace. Stuart uses her own family story—from the seventeenth century through the present—as the pivot for this epic tale of migration, settlement, survival, slavery and the making of the Americas. As it grew, the sugar trade enriched Europe as never before, financing the Industrial Revolution and fuelling the Enlightenment. And, as well, it became the basis of many economies in South America, played an important part in the evolution of the United States as a world power and transformed the Caribbean into an archipelago of riches. But this sweet and hugely profitable trade—“white gold,” as it was known—had profoundly less palatable consequences in its precipitation of the enslavement of Africans to work the fields on the islands and, ultimately, throughout the American continents. Interspersing the tectonic shifts of colonial history with her family’s experience, Stuart explores the interconnected themes of settlement, sugar and slavery with extraordinary subtlety and sensitivity. In examining how these forces shaped her own family—its genealogy, intimate relationships, circumstances of birth, varying hues of skin—she illuminates how her family, among millions of others like it, in turn transformed the society in which they lived, and how that interchange continues to this day. Shifting between personal and global history, Stuart gives us a deepened understanding of the connections between continents, between black and white, between men and women, between the free and the enslaved. It is a story brought to life with riveting and unparalleled immediacy, a story of fundamental importance to the making of our world. About the Author Andrea Stuart was born and raised in the Caribbean. She studied English at the University of East Anglia and French at the Sorbonne. Her book The Rose of Martinique: A Life of Napoleon’s Josephine was published in the United States in 2004, has been translated into three languages and won the Enid McLeod Literary Prize. Stuart’s work has been published in numerous anthologies, newspapers and magazines, and she regularly reviews books for The Independent. She has also worked as a TV producer. Excerpt. © Reprinted by permission. All rights reserved. 1 There was a wind over England, and it blew. (Have you heard the news of Virginia?) A west wind blowing, the wind of a western star, To gather men’s lives like pollen and cast them forth, Blowing in hedge and highway and seaport town, Whirling dead leaf and living but always blowing, A salt wind, a sea wind, a wind from the world’s end, From the coasts that have new wild names, from the huge unknown. —stephen vincent benét, “western star” george ashby’s story began as all migrants’ stories do: with a journey. Some time in the late 1630s, when George Ashby was finally given notification that his ship was ready to sail, he must have been afraid. He was a blacksmith, a young man in his late teens, about to leave behind everything he had ever known. Though the voyage carried the seeds of his dreams he, like most of the population, had probably never undergone a long sea journey before and had no real idea of what to expect when he arrived in the Americas. Those who chose to undertake the fearsome Atlantic crossing in search of a new life were generally tough—or else dangerously foolish. But what else can we know about George Ashby, m