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Sous Vide Cookbook: 575 Best Sous Vide Recipes of All Time (with Nutrition Facts and Everyday Recipes)

Product ID : 39696263
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Galleon Product ID 39696263
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About Sous Vide Cookbook: 575 Best Sous Vide Recipes Of

Product Description Making delicious home-cooked meals is a snap with this Sous Vide cookbook. Deciding what’s for dinner doesn’t have to be a panic-filled, last-minute decision. This cookbook is designed to make things deliciously fast and easy for busy home cooks―with no-fuss meals that anyone can make. Why this book: 575 simple, easy & inspiring recipes using affordable and natural ingredients. Handy charts illustrating the cooking times, temperature and measurement conversion. Dedicated sections for vegans, vegetarians & lean and green. Kitchen-tested — every recipe in this book has been tried, tested and tweaked to perfection to make sure you get the tastiest and most delicious result every time, with little effort. Suitable for both beginners and advanced users Here's a sneak peak of the delicious recipes included in the book: New York Strip Steak Balsamic Glazed Pork Vegetable Frittata Dijon Cream Sauce with Salmon Honey Miso Butter Corn Mahi-Mahi Corn Salad Spicy Adobo Chicken Strawberry Basil Shrub Chinese Black Bean Sauce Brioche Bread Pudding Pumpkin Crème Brulée Honey Ginger Shrub Crispy Noodle & Beef Korean Chicken Wings Maple Raisin Rice Pudding and much more! Whether you want to buy it for yourself or as a thoughtful gift idea for a loved one, this book will provide many unique flavors and recipe ideas that will suit the entire family. Are you ready to dive into this ultimate collection of Sous Vide recipes? Then, scroll up, click on “Buy Now" button and get your copy Today before the price goes up! We guarantee quality and satisfaction with our product - however, if the book does not meet your expectations, we inform you that you have 30 days to return without giving any reason. (Note: Dear Valued Customers, I sincerely apologize for the inconvenience caused and appreciate your understanding. I would like to inform you that all the grammatical errors and other recipe mistakes have been corrected!) Review Praise for 'Sous Vide Cookbook' by Rachel Collins "Easy to use, very informative, and 575 delicious recipes from which to choose, this process may be new to many, but in Rachel's guidance it could be the next best idea for your kitchen. Excellent resource and highly recommend!" - Grady Harp, HALL OF FAME TOP 50 REVIEWER, ⭐⭐⭐⭐⭐ "I never thought I'd cook with sous vide, but after reading this cookbook I really want to try it. The recipes seem to be very easy to follow yet tasty and international in flavors and spices." - Renee Kohley, Amazon Customer, ⭐⭐⭐⭐⭐ "We're just getting started with sous vide cooking, and not only was this book the perfect introduction to the technique, it also promises to be a source of a many varied and inventive recipes to try and enjoy in the future." - Tara Theoharis, ⭐⭐⭐⭐⭐ "This book is loaded with really delicious recipes. The instructions are clear and easy to follow. Plus, the information about sous vide cooking was very helpful to me since I'm just learning to use the device." - Emily Cook, Mom of Three, ⭐⭐⭐⭐⭐ "Excellent book! Very informative about the process, Interesting recipes, excellent reference guides in the back and a nice large print for easy reading when propped on the counter while cooking :)" - Lindsay Davis, ⭐⭐⭐⭐⭐ "My spouse ,who is an excellent cook, has enjoyed the tips and suggestions for Sous Vide cooking. Easy read and provides excellent suggestions for beginners as well as seasoned chefs." - Paul McCrary, Verified Purchased, ⭐⭐⭐⭐⭐ 'I have the five volume set "Modernist Cuisine: The Art and Science of Cooking", and in my opinion, Rachel Collins's books (I own several) are far more readable and usable by the home chef. Like her other books, 'The Super Easy Sous Vide Cookbook' is down to earth and practical." - John Wolf, Amazon Customer, ⭐⭐⭐⭐⭐ "I absolutely love this cookbook. It's one of the few I regularly cook out of and have yet to make something I didn't love. I've tried quite a number of the recipes and hope to try most if not all of them