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Wood Pellet Grill Smoker Cookbook 2022: Over 1001 Super Juicy BBQ Recipes for Perfect Smoking & Grilling • Master Your Wood Pellet Grill and Become the Undisputed Pitmaster of the Neighborhood!
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About Wood Pellet Grill Smoker Cookbook 2022: Over 1001
Product Description ★★ IMAGINE THE FRAGRANCE OF A BIG, FAT, JUICY STEAK READY TO MAKE ANYONE'S MOUTH WATER! ★★So, picture the scene...You're in your backyard, a pleasant scent of roasting meat is wafting through the entire compound, there's no lack of beer, and you have a TREMENDOUS responsibility...✓ You know that folks are waiting for you to bring out those juicy chunks of meat, and you have to knock everyone's socks off...Your friends, acquaintances, neighbors, and even your family will never forgive a disastrous performance at the BBQ on your part. The expectation is high, the hunger is great and the beer is far too much. It's time to show what you're made of...✓ Indulge in the rich variety of +1001 delicious and easy recipes selected and learn how to cook the various cuts for tender and f*cking delicious meat...In this cookbook, you'll have access to not only a thousand recipes explained step-by-step, but also how to cook them PROPERLY.✓Are you ready to get the most out of your fire-eating Wood Pellet Grill Smoker? If the answer is YES, we've got your back...It doesn't matter if you just bought your smoker grill or if you're already an advanced pitmaster, this best-selling cookbook will take you by the hand to the next level.Here is a small preview of the sweetness you will find inside:The #1 Choice: find your ideal wood pellet and ignite the spirits of your neighbors with delicious food!A 360° overview: How the Wood Pellet Grill & Smoker works and how to get the most out of itNeat categorization: Between Breakfast, Lunch, Dinner, Dessert, Snack, Aperitifs, and even cocktails to have the perfect recipe for every occasion!Plenty selection: from +1001 hand-picked recipes including pork, beef, lamb, poultry, seafood, specialty cuts, sauces & more tasty foods waiting to be discovered!And much, MUCH more...What are you waiting for? - Take control of your cooking today and get the most out of your fire-eating wood pellet grill...★ CLICK ON "BUY NOW" NOW AND GET READY TO SEE YOUR DINERS GASP!★ About the Author Born in Sallisaw (OK) in 1977, Cole Palmer grew up in a middle-class family passionate about fine eating and conviviality. After finishing college, Cole began working as a waiter in a few restaurants in his town.He enjoyed the restaurant world, but the job duties wore him out. Cole wanted to be in the kitchen to churn out delicious meals that customers would love. So it was that after 3 years of restaurant experience, Cole decided to move to Oklahoma City and learn cookery at the "Sur La Table" culinary school.After a focused class and several in-store experiences, Cole gets a job at a well-known meat restaurant in town. Initially joined as an auxiliary cook, the sheer willingness with which he worked and his sensitivity to cooking meat made him the role of Second Course's Head.Today Cole owns a small chain of 3 boutique meat restaurants offering his customers the rarest and juiciest cuts of meat served in a top-notch cooking style. With his recent publications, he aims to acquaint the broader public with meat cooking through the secrets that led him to be a successful entrepreneur in the industry.
