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A dark, bold flavored herbal liqueur that contains 56 propriatary ingredients that are well balanced and perfect for any occiasion.
A German "sweet bitter" containing notes of fruit, anise, ginger and citrus that is well balanced and smooth on the palate...
56 all natural ingredients are blended into four separate and distinct macerats that are mixed with neutral grain spirits and rested in oak for one year before undergoing 343 quality checks and then bottled for consumption.
Jagermeister is best enjoyed "ice cold" as a shot. Jagermeister also mixes very well in cocktails where a sweet/bitter component is required such as in an Old Fashion, Rye or even a Bloody Mary or Mule cocktail...
Description Jagermeister was created in Wolfenbuttel, Germany by Curt Mast. While times may have changed, the recipe has not. Never mess with a winning formula; being iconic is that simple