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Kahlúa comes from Veracruz, Mexico
The slight sweetness of this classic coffee flavor and the slightly thick texture go perfectly in a variety of cocktails
Kahlúa is best when mixed with ingredients such as milk or cream and is best enjoyed served over ice
The hero ingredient in many classic cocktails and drinks, including the White Russian, Espresso Martini, and Mind Eraser
Here's our story: it all started in Veracruz, Mexico, in 1936. It was love at first sight when coffee met rum and we've been mixing it up ever since. Kahlúa is now the number one selling coffee liqueur in the world!